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What You Need To Know About Aberdeen Cattle

Aberdeen cattle is a popular breed in America, Ireland, Australia, and many parts of the world for their quality and tasty meat. The Aberdeen cattle are mostly solid black, but some can be red and naturally polled. The lack of horns in cattle is advantageous for farmers because they would not need to dehorn the Aberdeen cattle. The average weight of Aberdeen cows is 550 Kilograms, but bulls can weigh over 800 Kilograms, and they have high muscle content. They have a classed frame of average size. The Aberdeen cattle are a favorite for farmers in most beef producing countries because of their unique features and advantages.

Aberdeen cattle are a breed with a remarkably strong reputation, and its beef is often being considered superior. You will find many restaurants labeling their meat as pure Angus because they perceive that people love Aberdeen beef. Aberdeen cattle perform well in Ireland, and this can be attributed to its proximity to Scotland, where the animals originated. The two countries have similar climatic patterns, such as heavy rainfall and with no extreme temperature changes, and these conditions make the Aberdeen cattle to thrive.

The Aberdeen cattle can adapt to rough terrain and unfriendly conditions. They have a reputation for living longer, and this is advantageous to farmers because they are saved from having to replace the stock frequently. In places where predators are prevalent, Angus dams help to offer remarkable mothering abilities. This gives farmers peace of mind, and they do not worry much about the safety of their calves. However, the dams can also pose a danger of its kind to visitors, especially if they are aggressive.

The Aberdeen bulls can be dangerous to humans irrespective of the breed. Angus bulls have particularly been singled out as one of the most aggressive and dangerous breed more than the Hereford or Shorthorn bulls. It is, therefore, critical that you become aware of the bull safety measures before you deal with the Aberdeen bulls to avoid confrontation with the animals. Surprisingly, the breed also exhibits a remarkable level of compliance and docility.

Aberdeen cattle have high fertility rates, and their calving process is smooth with little or no complications. The breed is generally healthy and resistant to diseases and is not easily attacked by bovine illnesses such as eye cancer. The Aberdeen cattle thrive well on forage systems. Their meat offers highly marketable yields of beef, and they have a good ratio of lean meat to fat and bone. Aberdeen meat is also great for marbling.

The Aberdeen cattle have also been used for milk production. Some farmers have found that the breed has a shorter gestation period in the Aberdeen cross-calves, which helps in maximizing milk production. The fact that dams show easy calving when mated with Angus bulls also helps in boosting milk production. When looking to rear the Aberdeen cattle, you should always aim at sourcing from trusted farmers and companies who are reputable for delivering quality animals.

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